Description
Russian tea cakes are buttery, nutty cookies rolled in powdered sugar.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped nuts (walnuts or pecans)
- additional powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar together.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour and salt.
- Gradually add the flour mixture to the butter mixture.
- Stir in the chopped nuts.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes until the bottoms are lightly golden.
- Remove from the oven and let cool slightly.
- Roll the warm cookies in powdered sugar.
Notes
- Store cookies in an airtight container.
- Can substitute nuts based on preference.
- For a variation, add a pinch of cinnamon.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 2g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Russian tea cakes, cookies, dessert