Description
Thai basil chicken is a flavorful stir-fry dish featuring tender chicken and fresh basil.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups fresh Thai basil leaves
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 red chilies, sliced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 bell pepper, sliced
Instructions
- Heat the oil in a pan over medium heat.
- Add garlic and chilies, sauté until fragrant.
- Add chicken and cook until browned.
- Add bell pepper and cook for 2 minutes.
- Stir in soy sauce, oyster sauce, fish sauce, and sugar.
- Add Thai basil and cook until wilted.
- Serve hot with rice.
Notes
- Adjust spice level by adding more or fewer chilies.
- Use chicken thighs for more flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Thai basil chicken, stir-fry chicken, Thai cuisine