Description
Thai grilled chicken is a flavorful dish marinated in herbs and spices, then grilled to perfection.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon ground coriander
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- Combine soy sauce, fish sauce, brown sugar, garlic, lime juice, coriander, and black pepper in a bowl.
- Add chicken thighs to the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Brush the grill grates with vegetable oil.
- Grill chicken for 6-8 minutes on each side or until fully cooked.
- Remove from grill and let rest for 5 minutes before serving.
Notes
- Serve with jasmine rice or a fresh salad.
- Adjust marinade ingredients to taste.
- Can substitute chicken breasts if preferred.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 thigh
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: thai grilled chicken, grilled chicken, thai cuisine, chicken recipe