Description
A warm and comforting Thanksgiving bread pudding made with spices and seasonal flavors.
Ingredients
Scale
- 6 cups cubed stale bread
- 4 cups milk
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup raisins
- 1/2 cup chopped pecans
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the milk, sugar, eggs, vanilla, cinnamon, and nutmeg.
- Stir in the cubed bread, raisins, and pecans.
- Pour the mixture into a greased baking dish.
- Drizzle melted butter over the top.
- Bake for 45-50 minutes or until set and golden brown.
- Let cool slightly before serving.
Notes
- Serve with whipped cream or vanilla ice cream.
- Use any type of bread you have on hand.
- Can be made a day ahead and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: thanksgiving bread pudding