Description
A hearty breakfast casserole perfect for Thanksgiving.
Ingredients
Scale
- 8 slices of bread, cubed
- 1 pound of breakfast sausage
- 1 cup of shredded cheddar cheese
- 6 eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage in a skillet until browned.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add the cubed bread, cooked sausage, and cheese to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Can be prepared the night before and refrigerated.
- Substitute sausage with bacon or ham if desired.
- Top with fresh herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: thanksgiving breakfast casserole