Description
A delightful Thanksgiving appetizer featuring baked brie topped with cranberries and nuts.
Ingredients
Scale
- 1 round brie cheese
- 1 cup fresh cranberries
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon fresh rosemary, chopped
- 1 package of puff pastry
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the puff pastry on a floured surface.
- Place the brie in the center of the pastry.
- In a bowl, mix cranberries, nuts, brown sugar, maple syrup, vanilla, and rosemary.
- Spoon the cranberry mixture over the brie.
- Fold the pastry over the brie, sealing it completely.
- Place the wrapped brie on a baking sheet.
- Bake for 25-30 minutes until golden brown.
- Let it cool for 5 minutes before serving.
Notes
- Serve with crackers or baguette slices.
- Use dried cranberries for a sweeter option.
- Experiment with different nuts or herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: thanksgiving brie, baked brie, holiday appetizer, cranberry brie