Description
A simple and healthy broccoli dish perfect for Thanksgiving.
Ingredients
Scale
- 2 lbs fresh broccoli
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and chop the broccoli into bite-sized pieces.
- In a large bowl, mix the broccoli with olive oil, garlic, salt, and pepper.
- Spread the broccoli on a baking sheet.
- Roast in the oven for 20-25 minutes until tender.
- Remove from the oven and sprinkle with Parmesan cheese before serving.
Notes
- Adjust seasoning to taste.
- For a vegan option, skip the cheese.
- Can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 2mg
Keywords: thanksgiving broccoli, roasted broccoli, healthy side dish