Description
A flavorful Thanksgiving dish featuring brussel sprouts.
Ingredients
Scale
- 1 pound brussel sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup parmesan cheese, grated
- 1/4 cup walnuts, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix brussel sprouts with olive oil, salt, and pepper.
- Spread the brussel sprouts on a baking sheet.
- Roast for 20-25 minutes until tender and caramelized.
- Remove from oven and drizzle with balsamic vinegar.
- Add parmesan cheese and walnuts, toss to combine.
- Serve warm.
Notes
- Adjust cooking time for desired tenderness.
- Feel free to add other toppings like cranberries or bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 5mg
Keywords: thanksgiving brussel sprout recipes