Description
Thanksgiving cake balls are a festive treat made from cake and frosting, coated in chocolate.
Ingredients
Scale
- 1 box of cake mix
- 1 cup of frosting
- 2 cups of chocolate chips
- 1 tablespoon of vegetable oil
Instructions
- Bake the cake according to the package instructions and let it cool.
- Crumble the cooled cake into a large bowl.
- Add the frosting to the crumbled cake and mix well.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for about 30 minutes.
- Melt the chocolate chips with vegetable oil in a microwave-safe bowl.
- Dip each cake ball in the melted chocolate and place them back on the baking sheet.
- Let the chocolate set before serving.
Notes
- You can use any flavor of cake mix.
- Add sprinkles for decoration if desired.
- Store in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: thanksgiving cake balls, dessert, holiday treats