Description
A delicious corn dish perfect for Thanksgiving celebrations.
Ingredients
Scale
- 4 cups corn kernels
- 1 cup milk
- 2 tablespoons butter
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine corn, milk, butter, sugar, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes.
- Sprinkle cheese on top and bake for an additional 10 minutes.
- Let it cool for a few minutes before serving.
Notes
- Use fresh or frozen corn kernels.
- Adjust sugar to taste.
- For a spicier version, add diced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: thanksgiving corn, corn side dish, holiday recipe