Description
A colorful and fresh Thanksgiving crudite platter perfect for gatherings.
Ingredients
- Carrots – 2 cups, sliced
- Celery – 2 cups, sliced
- Bell peppers – 2 cups, sliced
- Cucumber – 1 cup, sliced
- Cherry tomatoes – 1 cup
- Radishes – 1 cup, halved
- Dip of choice – 1 cup
Instructions
- Wash and prepare all vegetables.
- Slice carrots, celery, bell peppers, and cucumber.
- Halve the cherry tomatoes and radishes.
- Arrange the vegetables on a platter.
- Add a bowl of dip in the center.
- Serve fresh.
Notes
- Choose seasonal vegetables for freshness.
- Use a variety of colors for visual appeal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 5g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving crudite platter