Description
A rich and delicious chocolate dessert perfect for Thanksgiving.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the dark chocolate and butter over low heat.
- Remove from heat and stir in the granulated sugar and brown sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Mix in the flour and salt until just combined.
- If using, fold in the chopped pecans.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Can be made a day ahead of serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: thanksgiving dessert chocolate