Description
A collection of delicious side dishes perfect for Thanksgiving.
Ingredients
Scale
- 4 cups of green beans, trimmed
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of sliced almonds
- 2 cups of mashed potatoes
- 1/2 cup of butter
- 1/2 cup of milk
- Salt to taste
- 1 cup of cranberry sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix green beans, olive oil, garlic powder, salt, and pepper.
- Spread green beans on a baking sheet and roast for 20 minutes.
- Meanwhile, cook mashed potatoes by boiling them until tender.
- Drain potatoes, then mash with butter, milk, and salt.
- Serve green beans topped with sliced almonds.
- Serve mashed potatoes alongside cranberry sauce.
Notes
- You can substitute green beans with asparagus.
- Add cheese to mashed potatoes for extra flavor.
- Use fresh cranberries for homemade sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: thanksgiving food ideas side dishes