Description
A comprehensive guide to planning your Thanksgiving meal.
Ingredients
- Turkey – 12 lbs
- Stuffing – 2 cups
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 2 cups
- Pumpkin pie – 1
- Rolls – 1 dozen
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F.
- Boil potatoes until tender, then mash with butter and milk.
- Cook green beans in boiling water for 5-7 minutes.
- Heat cranberry sauce in a saucepan.
- Prepare gravy using turkey drippings.
- Serve rolls warm.
- Slice the pumpkin pie for dessert.
Notes
- Thaw frozen turkey in the refrigerator for several days.
- Prepare sides a day before to save time.
- Consider dietary restrictions of guests.
- Prep Time: 60 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 15g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg
Keywords: thanksgiving meal planner