Description
A collection of traditional Thanksgiving meal recipes.
Ingredients
- Turkey (1 whole)
- Stuffing (2 cups)
- Green beans (1 lb)
- Mashed potatoes (3 lbs)
- Gravy (2 cups)
- Cranberry sauce (1 can)
- Pumpkin pie (1)
- Butter (1 stick)
Instructions
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F.
- While the turkey cooks, boil potatoes until tender, then mash with butter.
- Steam green beans until bright green.
- Prepare gravy using the turkey drippings.
- Serve cranberry sauce on the side.
- Slice the pumpkin pie for dessert.
Notes
- Let the turkey rest for 20 minutes before carving.
- You can use store-bought stuffing for convenience.
- Make the pumpkin pie a day in advance for best flavor.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 800
- Sugar: 15g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 50g
- Cholesterol: 150mg
Keywords: thanksgiving meals, turkey, stuffing, cranberry sauce