Description
A unique pizza that combines traditional Thanksgiving flavors.
Ingredients
Scale
- 1 pizza crust
- 1 cup turkey, cooked and shredded
- 1/2 cup cranberry sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup stuffing
- 1/4 cup green onions, chopped
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza crust on a baking sheet.
- Brush the crust with olive oil.
- Spread cranberry sauce evenly over the crust.
- Add shredded turkey on top of the cranberry sauce.
- Sprinkle mozzarella cheese over the turkey.
- Top with stuffing and green onions.
- Bake for 15-20 minutes or until the crust is golden and cheese is melted.
- Slice and serve hot.
Notes
- Feel free to add your favorite Thanksgiving toppings.
- Try using leftover turkey for a quick meal.
- Adjust the amount of cranberry sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: thanksgiving pizza, holiday pizza, turkey pizza