Description
A simple corn dish perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of corn kernels
- 1 cup of milk
- 2 tablespoons of butter
- 1/4 cup of sugar
- Salt to taste
- 1/4 teaspoon of black pepper
- 1 tablespoon of flour
Instructions
- In a pot, melt butter over medium heat.
- Add corn and cook for 5 minutes.
- Sprinkle flour over the corn and mix well.
- Pour in the milk and stir continuously until thickened.
- Add sugar, salt, and pepper, and mix well.
- Cook for an additional 3 minutes.
- Serve warm.
Notes
- You can use fresh, frozen, or canned corn.
- Adjust sweetness to your taste.
- This dish pairs well with turkey and mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: thanksgiving recipes corn