Description
A festive assortment of dips, vegetables, and snacks for your Thanksgiving celebration.
Ingredients
Scale
- 1 cup hummus
- 1 cup ranch dressing
- 2 cups assorted vegetables (carrots, celery, bell peppers)
- 1 cup olives
- 1 cup cheese cubes
- 1 cup crackers
Instructions
- Prepare the vegetables by washing and cutting them into bite-sized pieces.
- Arrange the hummus and ranch dressing in small bowls.
- Place the vegetables around the dips on a large platter.
- Add olives, cheese cubes, and crackers to the tray.
- Serve immediately or refrigerate until ready to serve.
Notes
- You can customize the tray with your favorite snacks.
- Use seasonal vegetables for a fresh touch.
- Consider adding fruits for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: thanksgiving relish tray, holiday appetizer, vegetable platter