Description
A delightful collection of Thanksgiving side dishes to complement your holiday meal.
Ingredients
Scale
- 4 cups of green beans
- 2 cups of cranberry sauce
- 3 cups of mashed potatoes
- 1 cup of stuffing mix
- 1/2 cup of butter
- 1 cup of corn
- 1/2 cup of gravy
Instructions
- Preheat the oven to 350°F.
- Wash and trim the green beans.
- Cook the mashed potatoes until creamy.
- Prepare the stuffing according to package instructions.
- Heat the corn in a saucepan.
- Combine the cranberry sauce with the gravy.
- Serve each dish warm alongside the main course.
Notes
- Adjust seasoning to taste.
- Vegetarian options are available.
- Prepare dishes ahead of time for convenience.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: thanksgiving side dishes, holiday recipes, festive meals