Description
Easy Thanksgiving side dishes for your holiday meal.
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 cup cherry tomatoes, halved
- 1/2 cup corn, canned or frozen
- 1/4 cup olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine green beans, cherry tomatoes, and corn.
- Drizzle with olive oil and sprinkle garlic powder, salt, and pepper.
- Toss until vegetables are well coated.
- Spread the mixture on a baking sheet.
- Bake for 20-25 minutes until the vegetables are tender.
Notes
- This recipe can be doubled for larger gatherings.
- Feel free to add other vegetables like bell peppers or zucchini.
- Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: thanksgiving sides easy