Description
Delicious Thanksgiving tarts filled with seasonal flavors.
Ingredients
Scale
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 4 large eggs
- 1 cup evaporated milk
Instructions
- Preheat oven to 350°F.
- Roll out the pie crust and fit it into a tart pan.
- In a bowl, mix pumpkin puree, sugar, and spices.
- Add eggs and evaporated milk to the mixture.
- Pour the filling into the crust.
- Bake for 45 minutes or until set.
- Cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day ahead.
- Store in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: thanksgiving tarts