Description
Delicious Thanksgiving themed cupcakes decorated with fall flavors and colors.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp pumpkin spice
- 1 cup pumpkin puree
- 1 cup cream cheese frosting
- Fall-themed sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, salt, and pumpkin spice.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the pumpkin puree.
- Line a cupcake pan with liners and fill each about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before frosting.
- Top with cream cheese frosting and add fall-themed sprinkles.
Notes
- Store cupcakes in an airtight container.
- Use homemade or store-bought cream cheese frosting.
- Adjust spices to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: thanksgiving themed cupcakes, fall cupcakes, pumpkin cupcakes, festive desserts