Description
Delicious appetizers perfect for Thanksgiving turkey.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground turkey, breadcrumbs, Parmesan, egg, garlic, oregano, salt, pepper, and parsley.
- Form the mixture into small meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until cooked through.
- Serve with your favorite dipping sauce.
Notes
- Try adding different herbs for flavor.
- Make ahead and freeze for later use.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: thanksgiving turkey appetizers