Description
A delicious turkey burger recipe perfect for Thanksgiving.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped apple
- 1 tablespoon fresh sage, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 whole wheat burger buns
- Lettuce leaves
- Tomato slices
Instructions
- In a bowl, combine ground turkey, breadcrumbs, onion, celery, apple, sage, garlic powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into four patties.
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 5-7 minutes on each side, until fully cooked.
- Toast the burger buns lightly on the grill.
- Assemble burgers with lettuce and tomato.
Notes
- For extra flavor, add your favorite cheese on top of the patties while grilling.
- Serve with cranberry sauce for a Thanksgiving touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: thanksgiving turkey burger