Description
A collection of delicious vegetable side dishes for Thanksgiving.
Ingredients
- Green beans – 1 pound
- Brussels sprouts – 1 pound
- Carrots – 4 medium
- Garlic – 4 cloves
- Olive oil – 3 tablespoons
- Salt – to taste
- Pepper – to taste
- Parmesan cheese – 1/2 cup
- Fresh parsley – 1/4 cup
Instructions
- Preheat the oven to 400°F.
- Trim and chop the green beans and Brussels sprouts.
- Peel and slice the carrots.
- Mince the garlic.
- In a large bowl, combine all vegetables, garlic, olive oil, salt, and pepper.
- Toss until evenly coated.
- Spread the mixture on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through.
- Sprinkle with Parmesan cheese and parsley before serving.
Notes
- Adjust cooking time based on vegetable size.
- Use fresh vegetables for best flavor.
- Can substitute cheese with nutritional yeast for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Keywords: thanksgiving vegetable sides, vegetable recipes, holiday sides, roasted vegetables