Description
The best brussels sprouts of your life are crispy, flavorful, and easy to prepare.
Ingredients
Scale
- 1 pound brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine brussels sprouts, olive oil, salt, and pepper.
- Toss well to coat the sprouts evenly.
- Spread the brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes until crispy and golden brown.
- Remove from oven and drizzle with balsamic vinegar.
- Sprinkle with Parmesan cheese and serve warm.
Notes
- For extra flavor, add minced garlic before roasting.
- Try adding chopped bacon for a smoky taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
Keywords: brussels sprouts, roasted vegetables, side dish