Description
These tiny Valentine cakes are perfect for celebrating love in a sweet way.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup frosting
Instructions
- Preheat the oven to 350°F (175°C).
- Grease mini cake pans.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, vegetable oil, vanilla extract, and egg. Mix well.
- Pour batter into prepared pans.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting.
- Decorate with frosting and sprinkles.
Notes
- Use your favorite cake flavor.
- Customize with different frostings.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: tiny valentines cakes, mini cakes, valentine dessert