Description
A creamy and delicious tiramisu dip perfect for any dessert table.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 cup brewed espresso, cooled
- 1/2 cup coffee liqueur
- Chocolate shavings for garnish
Instructions
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Add mascarpone cheese and vanilla extract, mixing until combined.
- In a separate bowl, whip heavy cream to stiff peaks.
- Fold whipped cream into the cheese mixture gently.
- In another bowl, combine espresso and coffee liqueur.
- Dip ladyfinger halves into the espresso mixture briefly.
- Layer dipped ladyfingers and cream mixture in a serving dish.
- Repeat layers until ingredients are used up.
- Chill for at least 2 hours before serving.
- Garnish with chocolate shavings before serving.
Notes
- Use fresh brewed espresso for the best flavor.
- Adjust sugar to taste if you prefer it sweeter.
- Serve with additional ladyfingers or fruit for dipping.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: tiramisu dip, dessert dip, Italian dessert