Description
Delicious Valentine’s Day treat with Tootsie Pops and cherry flavor.
Ingredients
- Tootsie Pops – 10 pieces
- Cherry syrup – 1/4 cup
- Chocolate sprinkles – 1/2 cup
- White chocolate – 1 cup
- Red food coloring – 2 drops
Instructions
- Melt white chocolate in a bowl.
- Add red food coloring and mix well.
- Dip each Tootsie Pop into the chocolate.
- Sprinkle chocolate sprinkles on top.
- Drizzle cherry syrup over the pops.
- Let them cool on a baking sheet.
- Serve on Valentine’s Day.
Notes
- Use different colors of food coloring for variety.
- Store in a cool place to maintain shape.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: tootsie pop kirsche valentines, cherry dessert, Valentine's Day treat