Description
Delicious small batch snickerdoodle cookies with a cinnamon-sugar coating.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the egg and vanilla, mixing until smooth.
- In another bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- In a small bowl, mix the sugar and cinnamon for rolling.
- Roll the dough into small balls and coat them in the cinnamon-sugar mixture.
- Place the coated balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until lightly golden.
- Let the cookies cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Use fresh spices for best flavor.
- Chill dough for a firmer texture if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: small batch snickerdoodle cookies