Description
Delicious and easy treats for Valentine’s Day.
Ingredients
Scale
- 1 cup of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of sugar
- 1/4 cup of butter, melted
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla extract to the dry ingredients.
- Stir until well combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into heart shapes.
Notes
- Customize with sprinkles or chocolate chips.
- Store in an airtight container.
- These treats are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: treats for valentines day, chocolate treats, easy desserts