Description
A flavorful tuna salad sandwich with creamy avocado.
Ingredients
Scale
- 1 can of tuna, drained
- 1 ripe avocado, mashed
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste
- 4 slices of whole grain bread
- Lettuce leaves
Instructions
- In a bowl, combine tuna, mashed avocado, mayonnaise, and lemon juice.
- Add diced celery and red onion. Mix well.
- Season with salt and pepper to taste.
- Toast the bread slices if desired.
- Spread the tuna mixture onto two slices of bread.
- Add lettuce leaves on top.
- Top with remaining bread slices and cut in half.
Notes
- Use ripe avocados for the best flavor.
- Feel free to add other ingredients like pickles or herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 30mg
Keywords: tuna salad sandwich with avocado