Description
A delicious turkey pesto sandwich perfect for lunch.
Ingredients
Scale
- 2 slices of whole grain bread
- 4 ounces of sliced turkey breast
- 2 tablespoons of pesto sauce
- 1 slice of mozzarella cheese
- 1/2 cup of fresh spinach
- 1/4 cup of sliced tomatoes
Instructions
- Spread pesto sauce on one slice of bread.
- Layer turkey, mozzarella, spinach, and tomatoes on top.
- Top with the second slice of bread.
- Grill the sandwich on medium heat until golden brown.
- Slice and serve warm.
Notes
- Use fresh ingredients for the best flavor.
- Add avocado for extra creaminess.
- Swap turkey for chicken if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: turkey pesto sandwich