Description
A simple and tasty turkey recipe for any occasion.
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 onion, quartered
- 4 cloves garlic, minced
- 2 cups chicken broth
- Fresh herbs (rosemary, thyme, sage)
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the turkey with olive oil, salt, and pepper.
- Place onion, garlic, and herbs inside the turkey cavity.
- Place the turkey in a roasting pan and add chicken broth.
- Cover with foil and roast for 2 hours.
- Remove the foil and roast for an additional 1 hour, basting occasionally.
- Check the internal temperature; it should reach 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- For more flavor, brine the turkey overnight.
- Use a meat thermometer for accuracy.
- Save leftovers for sandwiches or soups.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Keywords: turkey recipes, Thanksgiving turkey, roasted turkey