Description
A delicious and hearty chicken spaghetti dish that brings comfort to your table.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, sauté onions and bell peppers until soft.
- Add shredded chicken, cream of mushroom soup, chicken broth, garlic powder, salt, and pepper. Stir well.
- Mix in cooked spaghetti until well coated.
- Sprinkle cheese on top and cover until melted.
- Serve hot and enjoy.
Notes
- Use rotisserie chicken for a quicker option.
- Add vegetables like mushrooms or peas for extra nutrition.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: ultimate chicken spaghetti, chicken spaghetti recipe, easy chicken spaghetti