Description
Delicious baked goods for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light.
- Add eggs one at a time, mixing well.
- Stir in milk and vanilla.
- Combine flour, baking powder, and salt.
- Mix dry ingredients into wet ingredients.
- Pour batter into greased baking dish.
- Bake for 30 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Decorate with icing or sprinkles.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: valentine baked goods