Description
A sweet treat perfect for Valentine’s Day, valentine bark combines chocolate with festive toppings.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup dark chocolate chips
- 1/2 cup pink and red sprinkles
- 1/2 cup crushed peppermint candies
Instructions
- Melt the white chocolate chips in a microwave-safe bowl until smooth.
- Spread the melted white chocolate onto a parchment-lined baking sheet.
- Melt the dark chocolate chips separately until smooth.
- Drizzle the melted dark chocolate over the white chocolate layer.
- Sprinkle the pink and red sprinkles and crushed peppermint candies on top.
- Refrigerate for 1 hour to set.
- Once set, break into pieces and serve.
Notes
- Store in an airtight container.
- Use different toppings for a unique twist.
- Make sure to use high-quality chocolate for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: valentine bark, chocolate bark, dessert, Valentine's Day