Description
Delicious and sweet biscuits perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Red and pink sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly and sprinkle with red and pink sprinkles.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on a wire rack.
Notes
- Store biscuits in an airtight container.
- Customize with different shapes using cookie cutters.
- Try adding lemon zest for a citrus twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: valentine biscuits, sweet biscuits, cookie recipe, Valentine's Day treats