Description
A delightful brunch perfect for celebrating Valentine’s Day.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 loaf of crusty bread
- 1/4 cup fresh herbs (parsley, basil)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Add cheese, bell peppers, onions, salt, and pepper to the egg mixture.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 5 minutes.
- Transfer the skillet to the oven and bake for 15-20 minutes.
- While baking, toast slices of crusty bread.
- Garnish the baked eggs with fresh herbs.
- Serve with toasted bread.
Notes
- Adjust the vegetable quantities based on preference.
- Use any cheese you like.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 250mg
Keywords: valentine brunch, brunch recipes, egg recipes