Description
A delightful spread perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 2 lbs of shrimp, peeled and deveined
- 1 lb of asparagus, trimmed
- 1 lb of pasta
- 2 cups of cherry tomatoes
- 1 cup of parmesan cheese, grated
- 1/2 cup of olive oil
- 4 cloves of garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss shrimp with olive oil, garlic, salt, and pepper.
- Spread shrimp on a baking sheet and roast for 10 minutes.
- Cook pasta according to package instructions.
- In a skillet, sauté asparagus and cherry tomatoes until tender.
- Combine pasta, shrimp, asparagus, and cherry tomatoes.
- Add parmesan cheese and mix well.
- Garnish with fresh basil before serving.
Notes
- Feel free to add other vegetables.
- Adjust seasoning according to your taste.
- Serve with a side of garlic bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: valentine buffet