Description
Delicious cake pops perfect for Valentine’s Day.
Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup frosting
- 1 lb candy melts
- lollipop sticks
- sprinkles (optional)
Instructions
- Preheat your oven and prepare a cake according to box instructions.
- Let the cake cool completely.
- Crumble the cake into a large bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form small balls of the mixture and place them on a baking sheet.
- Chill the cake balls in the refrigerator for about 30 minutes.
- Melt the candy melts according to package instructions.
- Dip the end of each lollipop stick into the melted candy, then insert it into a cake ball.
- Coat each cake pop in the melted candy and add sprinkles if desired.
- Allow the pops to set before serving.
Notes
- Use different flavors of cake mix for variety.
- Store in a cool place.
- Experiment with different toppings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentine cake pops