Description
Delicious and fun valentine cake popsicles perfect for celebrations.
Ingredients
Scale
- 1 box of cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup frosting
- 1 cup white chocolate chips
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Pour the batter into a cake pan and bake for 25-30 minutes.
- Let the cake cool completely.
- Crumble the cooled cake into a bowl.
- Add frosting to the crumbled cake and mix until combined.
- Form the mixture into popsicle shapes and insert sticks.
- Freeze for at least 2 hours.
- Melt white chocolate chips in a microwave.
- Dip each popsicle into the melted chocolate and add sprinkles.
- Let them set in the fridge for 30 minutes before serving.
Notes
- Use different colors of chocolate for variety.
- Store in an airtight container in the freezer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: valentine cake popsicles, dessert, cake pops