Description
A delightful and visually pleasing arrangement of meats, cheeses, and fruits in individual cups, perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup assorted cured meats (salami, prosciutto, etc.)
- 1 cup assorted cheeses (cheddar, brie, gouda, etc.)
- 1 cup fresh fruits (strawberries, grapes, etc.)
- 1/2 cup nuts (almonds, walnuts, etc.)
- 1/2 cup olives
- 1/4 cup honey or jam
Instructions
- Gather all ingredients.
- Prepare your cups or small containers.
- Layer the bottom with a mix of cured meats.
- Add a variety of cheeses on top of the meats.
- Fill the remaining space with fresh fruits and nuts.
- Add a small serving of olives in one corner.
- Drizzle honey or add a spoonful of jam on top.
- Serve immediately or refrigerate until ready.
Notes
- Choose meats and cheeses based on personal preference.
- For a vegetarian option, replace meats with more fruits and vegetables.
- Use decorative cups for a festive look.
- Consider adding crackers for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: valentine charcuterie cups, charcuterie, appetizers, Valentine's Day