Description
A delightful chocolate recipe perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- Fresh strawberries for garnish
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add dark chocolate chips.
- Stir until chocolate is melted and smooth.
- Add vanilla extract and powdered sugar, mix well.
- Pour into molds and chill in the refrigerator for 1 hour.
- Remove from molds and garnish with fresh strawberries.
Notes
- Use high-quality chocolate for the best flavor.
- Store chocolates in a cool place.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: valentine chocolate aesthetic