Description
Delicious homemade Valentine chocolate treats.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Melt dark chocolate chips in a microwave-safe bowl.
- Heat heavy cream in a saucepan until simmering.
- Pour the hot cream over melted chocolate.
- Add vanilla extract and mix until smooth.
- Stir in powdered sugar and nuts if using.
- Pour mixture into molds and refrigerate until set.
- Remove from molds and package for gifting.
Notes
- Use high-quality chocolate for best flavor.
- Adjust sweetness by adding more or less powdered sugar.
- Store chocolates in a cool, dry place.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: valentine chocolate, homemade chocolate, chocolate treats