Description
Delicious homemade Valentine chocolates.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup chopped nuts (optional)
Instructions
- Melt the dark chocolate chips in a double boiler.
- In a separate bowl, whisk together heavy cream, vanilla extract, and powdered sugar.
- Combine the melted chocolate with the cream mixture.
- Add chopped nuts if desired.
- Pour the mixture into chocolate molds.
- Refrigerate for at least 2 hours until set.
- Remove chocolates from molds and dust with cocoa powder.
Notes
- Store chocolates in a cool, dry place.
- Use high-quality chocolate for best results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: valentine chocolates, homemade chocolates, chocolate recipe