Description
A special coffee blend perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups brewed coffee
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Cocoa powder for topping
Instructions
- Brew 2 cups of your favorite coffee.
- In a small saucepan, heat the milk until warm.
- Add sugar and vanilla extract to the warm milk.
- Stir until the sugar dissolves.
- Pour the coffee into mugs and add the milk mixture.
- Top with cocoa powder.
- Serve immediately and enjoy.
Notes
- Adjust sweetness to your taste.
- Use almond or oat milk for a dairy-free version.
- Garnish with whipped cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brew
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: valentine coffee, romantic coffee, coffee recipes