Description
A delightful treat for Valentine’s Day, these cookie bouquets combine delicious cookies with a beautiful presentation.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Food coloring (for decoration)
- Sticks for bouquets
- Cellophane or wrapping paper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract to the butter mixture and blend well.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in chocolate chips.
- Form dough into shapes or use cookie cutters.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until set.
- Let cookies cool completely before decorating.
- Attach cookies to sticks and arrange in bouquets.
Notes
- Use different shapes for variety.
- Allow cookies to cool fully before wrapping.
- Experiment with different decorations.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentine cookie bouquets