Description
Delicious cookie sticks decorated for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Royal icing for decoration
- Food coloring for icing
- Sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until fluffy.
- Add egg and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Roll out the dough to 1/4 inch thickness.
- Cut into sticks and place on a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Let cool completely before decorating.
- Use royal icing and food coloring to decorate as desired.
- Add sprinkles for extra flair.
Notes
- Store cookies in an airtight container.
- Use different food colors for various designs.
- Allow icing to dry fully before stacking cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie stick
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: valentine cookie sticks, decorated cookies, Valentine's Day treats