Description
Delicious and romantic crepes perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Fresh strawberries, sliced
- Nutella or chocolate spread
Instructions
- In a bowl, whisk together flour, eggs, milk, melted butter, sugar, and vanilla.
- Heat a skillet over medium heat and lightly grease.
- Pour a small amount of batter into the skillet and swirl to coat.
- Cook until edges lift, then flip and cook for another minute.
- Repeat with remaining batter.
- Spread Nutella on each crepe and top with strawberries.
- Fold crepes and serve warm.
Notes
- Adjust the sweetness by adding more sugar if desired.
- Use any fruit you like as a topping.
- Serve with whipped cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: valentine crepes